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Grilled Leg of Pork
Courtesy of National Pork Board
Servings: 8
Prep Time: 10 Min. Cook Time: 90 Min. What you need:
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+ 4 lb. boneless leg of pork
+ 3/4 c. chili sauce + 1/4 c. red wine vinegar + 2 Tbsp. lemon juice + 1 tsp. dry mustard + 1 clove garlic, minced What to do:
1. Prepare medium-hot banked fire in covered kettle-style grill. Place pork over indirect heat, cover grill and grill for 1 hr. (about 15 min. per lb.), until internal temperature on a thermometer reads 145°F. Remove roast from grill; let rest until temperature reaches 160°F, about 10 min.
2. Meanwhile, for sauce, in a small bowl combine chili sauce, vinegar, lemon juice, mustard and garlic; mix well. Brush pork frequently with sauce during the last hour of grilling time. Slice to serve. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 390; Total Fat: 19g; Saturated Fat: 7g; Cholesterol: 165mg; Total Carbs: 1g; Fiber: 0g; Protein: 51g; Sodium: 120mg;
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