Grilled Leg of Pork
Courtesy of National Pork Board
Servings: 8
Prep Time: 10 Min.
Cook Time: 90 Min.
Prep Time: 10 Min.
Cook Time: 90 Min.
What you need:
* 4 lb. boneless leg of pork
* 3/4 c. chili sauce
* 1/4 c. red wine vinegar
* 2 Tbsp. lemon juice
* 1 tsp. dry mustard
* 1 clove garlic, minced
* 3/4 c. chili sauce
* 1/4 c. red wine vinegar
* 2 Tbsp. lemon juice
* 1 tsp. dry mustard
* 1 clove garlic, minced
What to do:
1. Prepare medium-hot banked fire in covered kettle-style grill. Place pork over indirect heat, cover grill and grill for 1 hr. (about 15 min. per lb.), until internal temperature on a thermometer reads 145°F. Remove roast from grill; let rest until temperature reaches 160°F, about 10 min.
2. Meanwhile, for sauce, in a small bowl combine chili sauce, vinegar, lemon juice, mustard and garlic; mix well. Brush pork frequently with sauce during the last hour of grilling time. Slice to serve.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Meanwhile, for sauce, in a small bowl combine chili sauce, vinegar, lemon juice, mustard and garlic; mix well. Brush pork frequently with sauce during the last hour of grilling time. Slice to serve.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutritional information:
Calories: 390; Total Fat: 19g; Saturated Fat: 7g; Cholesterol: 165mg; Total Carbs: 1g; Fiber: 0g; Protein: 51g; Sodium: 120mg;