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Red Velvet Pancakes
Courtesy of Mr. Food Test Kitchen
Servings: 4
Prep Time: n/a Cook Time: 15 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 (8-ounce) package cream cheese, softened
+ 1 c. confectioners' sugar + 3/4 c. plus 2 tablespoons milk + 1 Tbsp. plus 1/2 teaspoon vanilla extract + 2 c. pancake mix + 2 Tbsp. unsweetened cocoa powder + 1/4 c. granulated sugar + 2 eggs + 1 1/2 tsp. red food color What to do:
1. In a medium bowl, whisk cream cheese, confectioners' sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla until smooth; set aside.
2. In a large bowl, combine pancake mix, cocoa powder, and granulated sugar; mix well. Add remaining milk, the eggs, the remaining vanilla, and the food color; stir until thoroughly combined. 3. Coat a griddle or skillet with cooking spray, then heat over medium-low heat. When griddle is hot, pour 1/4 cup batter per pancake. Cook 2 to 3 minutes, or until bubbles form, then turn over and cook 1 to 2 additional minutes, or until golden brown. Repeat until all batter is used. Serve pancakes with cream cheese topping. Recipe and Image from the Mr. Food Test Kitchen © 2018 Ginsburg Enterprises Incorporated. All rights reserved. For more great recipe ideas, visit mrfood.com. |
