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Tarragon Fried Shrimp
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 6
Prep Time: 5 Min. Cook Time: 5 Min. What you need:
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+ 3/4 c. tarragon vinegar
+ 2 Florida eggs, beaten + 1 c. flour + 3/4 tsp. seasoned salt + 1/4 tsp. pepper + 1-1/2 lb. Florida shrimp, peeled and deveined + vegetable oil for deep frying What to do:
1. Combine vinegar and eggs; beat well. Add flour, salt and pepper and stir until well blended.
2. Dip each shrimp into the batter. Drop shrimp in hot oil, 350°F, and fry for 1/2 to 1 min. or until golden brown. Remove with slotted spoon; drain on absorbent paper. Serve immediately. * Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing Nutritional information:
Calories: 540; Calories From Fat: 350; Total Fat: 40g; Saturated Fat: 5g; Cholesterol: 243mg; Total Carbs: 16g; Protein: 27g;
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