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Grilled Florida Lobster Surf and Turf with Shallot Butter
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 6
Prep Time: 10 Min. Cook Time: 10 Min. What you need:
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+ 1/2 c. butter, softened
+ 1/4 c. olive oil + 2 large Florida shallots, peeled and quartered + 4 large Florida garlic cloves, peeled and halved + 1 tsp. cayenne pepper + 1/2 tsp. ground black pepper + 6 (6 oz.) boneless beef fillets + 3 uncooked whole Florida lobster tails, cut in half lengthwise What to do:
1. Combine first 6 ingredients in processor and blend until almost smooth.
2. Spread 1 heaping tsp. seasoned butter over each side of each steak and over each lobster half. 3. In a small saucepan melt remaining seasoned butter; keep warm. 4. Heat the grill to medium-high heat and grill steaks 4 min. per side or to desired doneness. Grill lobster tails, shell side down, 5 min. Turn over and grill until meat is just opaque in center, about 3 min. 5. Transfer steaks and lobster to plates. Serve with warm seasoned butter. Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing Nutritional information:
Calories: 659; Calories From Fat: 305; Total Fat: 34g; Saturated Fat: 18g; Cholesterol: 304mg; Total Carbs: 6g; Protein: 82g;
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