|
Chewy Cranberry Oatmeal Cookies
Courtesy of Wisconsin Milk Marketing Board
Servings: 42
Prep Time: 20 Min. Cook Time: 9-11 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 1/2 c. flour
+ 1 tsp. baking soda + 1/2 tsp. salt + 1/2 tsp. cinnamon + 2 1/2 c. old-fashioned oats + 1 c. unsalted butter, softened + 1 c. light brown sugar, packed + 1/2 c. granulated sugar + 2 large eggs + 1 Tbsp. honey + 2 tsp. pure vanilla extract + 1 1/3 c. dried cranberries + 1 c. white chocolate chunks What to do:
1. Preheat oven to 350ºF. Cover 2 cookie sheets with parchment paper.
2. In medium bowl mix flour, baking soda, salt and cinnamon; stir in oats. Set aside. 3. With an electric mixer, beat the butter and both sugars until light and fluffy. Beat in eggs one at a time. Add honey and vanilla; beat until blended. Add the flour mixture in two additions, beating until well combined. Stir in cranberries and chocolate chunks. 4. Drop the dough by heaping tablespoons about 2 in. apart onto the cookie sheets. Bake until the centers of the cookies are soft, about 9 to 11 min. Let cool on the sheets for 5 min; transfer to wire rack to cool completely. |
