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Carolina Barbecue (Slow Cooker)
Courtesy of National Pork Board
Serve With:
Servings: 20
Cole slaw and hush puppies Prep Time: 10 Min. Cook Time: 2 Hr. What you need:
(click + to add ingredients to your shopping list)
+ 5 lbs. Boston butt roast
+ 2 tsp. vegetable oil + 1 1/2 c. water + 1 8-oz. can tomato sauce + 1/4 c. cider vinegar + 1/4 c. Worcestershire sauce + 1/4 c. brown sugar + salt and pepper to taste + dash hot pepper sauce (like Tabasco) + 1 tsp. celery seed + 1 tsp. chili powder What to do:
1. Randomly pierce the surface of the roast with a sharp knife.
2. In a Dutch oven (large, oven proof, pot with cover), heat oil and brown roast on all sides. 3. In a mixing bowl, combine remaining ingredients and mix well. 4. Pour sauce over roast. 5. Bring to a boil, cover pot, then simmer on low for 2 hrs., until meat is very tender. 6. Slice or chop to serve. * Nutritional information does not include suggested side dishes. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Wine pairings:
Pinot Noir, Beaujolais, Côtes du Rhône
Nutritional information:
Calories: 260; Total Fat: 11g; Saturated Fat: 4g; Cholesterol: 105mg; Protein: 33g; Sodium: 160mg;
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