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Feisty Mustard-Topped Franks
Courtesy of Kraft Kitchens
Servings: 8
Prep Time: 10 Min. Cook Time: 10 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
+ 2 CLAUSSEN Kosher Dill Pickle Wholes, chopped + 1 can (4 oz.) chopped green chiles, drained + 2 Tbsp. chopped onions + 2 Tbsp. HEINZ Yellow Mustard + 8 hot dog buns What to do:
1. Heat grill to medium heat.
2. Grill franks 7 to 9 min. or until heated through, turning occasionally. 3. Meanwhile, mix next 4 ingredients. 4. Place franks in buns; top with pickle mixture. |
