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Dirt & Worm Cakes
Courtesy of Kraft Kitchens
Servings: 24
Prep Time: 20 Min. Cook Time: n/a Chill Time: 3 Hr. What you need:
(click + to add ingredients to your shopping list)
+ 24 white cupcakes
+ 1 c. boiling water + 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin + 2 c. thawed COOL WHIP Whipped Topping + 48 worm-shaped chewy fruit snacks + 2 OREO Cookies, finely crushed (about 3 Tbsp.) What to do:
1. Place cupcakes in muffin pan cups. Use large fork to pierce holes at 1/4-inch intervals in tops of cupcakes.
2. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Drizzle over cupcakes with small spoon. 3. Refrigerate 3 hours or until gelatin is firm. When ready to serve, dip bottom of muffin pan in warm water 10 sec.; unmold onto serving plate. Frost with COOL WHIP. Garnish with remaining ingredients. * Make Ahead: Gelatin-filled cupcakes can be made in advance. Freeze in airtight container up to 1 week. Thaw in refrigerator overnight, then frost with COOL WHIP and garnish just before serving. * How to Store: Keep refrigerated. * Recipe courtesy of Kraft Kitchen Nutritional information:
Calories: 180; Total Fat: 5g; Saturated Fat: 2g; Cholesterol: 20mg; Total Carbs: 30g; Fiber: 0g; Sugar: 19g; Protein: 3g; Sodium: 180mg;
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