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Pound Cake, Angel Food Cake & Macaroon Chocolate Fondue
Courtesy of Wheat Foods Council
Servings: 16
Prep Time: 5 Min. Cook Time: 5 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 1/2 c. semisweet chocolate chips
+ 1/2 c. low fat or fat-free vanilla yogurt + 1/4 c. half and half + 1 tsp. vanilla + 2 Tbsp. Amaretto liqueur OR 1 Tbsp. almond flavoring What to do:
1. Combine the chocolate chips, yogurt and half and half in a fondue pot on low (or heavy pan on the stovetop).
2. Stir frequently until blended and warm. Add vanilla and amaretto and keep warm while serving. 3. Dippers: Put one of the following on a fondue fork and dip into the chocolate mixture: * Pound cake cut into 1-in. cubes * Angel food cake cut into 1-in. cubes * Coconut macaroons ** Left over chocolate keeps for a week in the refrigerator. * Nutrition information for Fondue Sauce only. Nutritional information:
Calories: 145; Total Fat: 7g; Saturated Fat: 4g; Cholesterol: 3mg; Total Carbs: 28g; Fiber: 0g; Protein: 2g; Sodium: 8mg;
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