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Double Melt Away Steak
Courtesy of Mr. Food Test Kitchen
Servings: 2
Prep Time: n/a Cook Time: 15 Min. Chill Time: 60 Min. What you need:
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+ 1/2 c. (1 stick) butter, softened
+ 1 Tbsp. minced garlic + 1/2 tsp. onion powder + 2 tsp. chopped fresh parsley + 2 strip steaks + 1/2 tsp. salt + 1/4 tsp. black pepper What to do:
1. In a medium bowl, combine butter, garlic, onion powder, and parsley; mix well. Place down center of a 12-inch-square piece of wax paper and roll into a 1-inch-thick log. Wrap tightly and refrigerate about 1 hour, or until firm.
2. Sprinkle each side of steak evenly with salt and pepper. Coat a grill pan or large skillet with cooking spray and heat over medium-high heat. 3. Cook steaks 6 to 8 minutes per side for medium doneness, or to desired doneness. Melt a slice of herbed butter over each steak and serve immediately. Recipe and Image from the Mr. Food Test Kitchen © 2018 Ginsburg Enterprises Incorporated. All rights reserved. For more great recipe ideas, visit mrfood.com. |
