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Mango Sweet and Sour Rock Shrimp
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 6
Prep Time: 10 Min. Cook Time: 5 Min. What you need:
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+ 2 lb. rock shrimp, peeled
+ 1/2 c. catsup + 1/2 c. orange marmalade + 3 Tbsp. red wine vinegar + 1 Tbsp. soy sauce + 1 Tbsp. lemon juice + 2 tsp. Dijon mustard + 1 tsp. prepared horseradish + 1/4 tsp. curry powder + 1 c. mango, diced What to do:
1. Add shrimp to boiling water and cook for 2 min.; drain well and set aside.
2. Combine remaining ingredients in a saucepan; heat until bubbling. Stir in cooked shrimp and serve. * Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture. Nutritional information:
Calories: 276; Calories From Fat: 26; Total Fat: 3g; Saturated Fat: 1g; Cholesterol: 230mg; Total Carbs: 32g; Protein: 32g;
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