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Monterey Chicken Tortilla Casserole
Courtesy of Campbell's® Kitchen
Servings: 4
Prep Time: 15 Min. Cook Time: 40 Min. What you need:
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+ 1 c. coarsely crumbled tortilla chips
+ 2 c. cubed cooked chicken or turkey + 1 can (about 15-oz.) cream-style corn + 3/4 c. Pace® Picante Sauce + 1/2 c. sliced pitted ripe olives + 2 oz. shredded cheddar cheese (about 1/2-c.) + chopped green or red pepper + tortilla chips What to do:
1. Layer the crumbled chips, chicken, corn and picante sauce in a 1-qt. casserole. Top with the olives and cheese.
2. Bake at 350°F. for 40 min. or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips. Nutritional information:
Calories: 337; Total Fat: 14g; Saturated Fat: 5g; Cholesterol: 77mg; Total Carbs: 30g; Fiber: 4g; Protein: 26g; Sodium: 1004mg;
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