Roast Turkey with Honey Cranberry Relish
Courtesy of National Honey Board
Servings: 8
Prep Time: 5 Min.
Cook Time: 6 Min.
Prep Time: 5 Min.
Cook Time: 6 Min.
What you need:
* 1 medium orange
* 12 oz. fresh or frozen whole cranberries
* 3/4 c. honey
* 2 lbs. sliced, roasted turkey breast
* 12 oz. fresh or frozen whole cranberries
* 3/4 c. honey
* 2 lbs. sliced, roasted turkey breast
What to do:
1. Quarter and slice unpeeled orange, removing seeds. Coarsely chop orange and cranberries.
2. Place in medium saucepan and stir in honey. Bring to a boil over medium-high heat. Cook 3 to 4 min.; cool. Serve over turkey.
Nutritional Information Per Serving
Calories: 257 Calories from Fat: 13% Carbohydrates: 33 g Cholesterol: 43 mg Dietary Fiber: 2 g Fat Total: 4 g Protein: 23 g Sodium: 415 mg
Note: Honey should not be fed to infants under one year of age. Honey is a safe and wholesome food for children and adults.
For this and more great recipes, please visit www.honey.com/recipes
2. Place in medium saucepan and stir in honey. Bring to a boil over medium-high heat. Cook 3 to 4 min.; cool. Serve over turkey.
Nutritional Information Per Serving
Calories: 257 Calories from Fat: 13% Carbohydrates: 33 g Cholesterol: 43 mg Dietary Fiber: 2 g Fat Total: 4 g Protein: 23 g Sodium: 415 mg
Note: Honey should not be fed to infants under one year of age. Honey is a safe and wholesome food for children and adults.
For this and more great recipes, please visit www.honey.com/recipes
Nutritional information:
Calories: 257; Total Fat: 4g; Cholesterol: 43mg; Total Carbs: 33g; Fiber: 2g; Protein: 23g; Sodium: 415mg;