Scandinavian Cabbage Soup
Courtesy of Mr. Food Test Kitchen
Servings: 6
Prep Time: n/a
Cook Time: 30 Min.
Prep Time: n/a
Cook Time: 30 Min.
What you need:
* 1/2 stick butter
* 3 c. chopped cabbage
* 1 c. chopped onion
* 1 c. sliced celery
* 1 c. thin carrot slices
* 1 (14-1/2-ounce) can cream-style corn
* 1 c. frozen peas
* 2 c. milk
* 2 c. chicken broth
* 1 tsp. dried thyme
* 1/4 tsp. garlic powder
* 1 tsp. salt
* 1/4 tsp. pepper
* 2 c. (8 ounces) shredded cheddar cheese
* 3 c. chopped cabbage
* 1 c. chopped onion
* 1 c. sliced celery
* 1 c. thin carrot slices
* 1 (14-1/2-ounce) can cream-style corn
* 1 c. frozen peas
* 2 c. milk
* 2 c. chicken broth
* 1 tsp. dried thyme
* 1/4 tsp. garlic powder
* 1 tsp. salt
* 1/4 tsp. pepper
* 2 c. (8 ounces) shredded cheddar cheese
What to do:
1. In a soup pot over medium-high heat, melt butter; saute cabbage, onion, celery, and carrots 8 to 10 minutes or until tender.
2. Add corn, peas, milk, chicken broth, thyme, garlic powder, salt, and pepper; simmer about 15 minutes. Add cheese, stirring until melted; serve immediately.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. Add corn, peas, milk, chicken broth, thyme, garlic powder, salt, and pepper; simmer about 15 minutes. Add cheese, stirring until melted; serve immediately.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.