Courtesy of Mr. Food Test Kitchen
Servings: 8
Prep Time: n/a
Cook Time: 6 Hr.
* 1/2 lb. ground chuck
* 1/2 c. chopped onion
* 1 1/2 c. barbecue sauce
* 1/3 c. packed light brown sugar
* 1/2 c. water
* 1 (15-ounce) can kidney beans, drained
* 1 (15.5-ounce) can butter beans, drained
* 1 (16-ounce) can pork and beans, not drained
* 1/2 c. crumbled cooked bacon
1. In a 5-quart slow cooker, combine meat, onion, barbecue sauce, brown sugar, and water; mix well. Stir in remaining ingredients, cover, and cook on low setting 6 hours, or on high setting 4 hours. Serve immediately.
Recipe and Image from the Mr. Food Test Kitchen
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